Food Industry News: January 2025

Hey there, fellow food lovers and industry watchers. I’m Sarah Jenkins, a food journalist who’s spent the last 15 years chasing stories from bustling farm fields in California’s Central Valley to the high-stakes boardrooms of New York CPG giants. I’ve covered everything from the quiet revolution in plant-based proteins to the chaotic scramble during supply…

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Russia-Ukraine War: Key Events on Day 1,291 โ€“ A Day of Fire and Resolve (September 6, 2025)

I’ve covered conflicts from the dusty streets of Baghdad back in the early 2000s to the tense borders of Eastern Europe, but nothing quite prepares you for the relentless grind of this war. On September 6, 2025โ€”day 1,291 since Russian tanks rolled across Ukraine’s frontierโ€”it felt like the front lines were breathing fire. I remember…

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How Much Ultra-Processed Food Is Too Much?

Hey there. Picture this: It’s a rainy Tuesday evening, and I’m staring down a bag of cheese puffs that somehow multiplied in my pantry. I grab a handfulโ€”okay, maybe twoโ€”thinking, “It’s just a snack.” But then I pause. We’ve all been there, right? That sneaky voice whispering it’s harmless. Except lately, science is shouting otherwise….

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